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You are here: Home > All Herbs > Rosmarinus Officinalis
Rosemary
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Habitat
Morphology
Principal Constituents
Toxicology
Indications
Related Products
 
English Name
Rosemary
Latin Name
Rosmarinus Officinalis
Hindi Name
Rusmari
Sanskrit Name
Rusmari
Habitat
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
 
Morphology
Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2-4 cm long and 2-5 mm broad, green above, and white below with dense short woolly hairs. The flowers are variable in color, being white, pink, purple, or blue.
 
Principal Constituents Pharmacology
The leaves of rosemary yield 1-2 per cent of a volatile oil (Oil of Rosemary) used in perfumery and medicine. In addition, the leaves contain a saponin, tannin, ursolic acid, carnosic acid, amyrins, betulin and rosmarinic acid. A phenolic fraction possessing antioxidant properties has been isolated from the leaves and also from the oil. A new triterpenoid, rofficerone, has been isolated from the aerial parts along with a-and ß-amyrenones, 3-O-acetyloleanolic, and 3-O-acetylursolic acids. The root contains diterpene quinones, taxodione, 7-a-hydroxyroyleanone and cryptotanshinone. The foliage contains (Z, E) and (E, E) isomers of the enol ester
 
Toxicology
In some cases, rosemary can cause autoimmune diseases. Rosemary in culinary or therapeutic doses is generally safe; however, precaution is necessary for those displaying allergic reaction or prone to epileptic seizure. Rosemary essential oil is a powerful convulsant; if applied to the skin, it may cause seizures in otherwise healthy adults or children. Rosemary essential oil is potentially toxic if ingested. Large quantities of rosemary leaves can cause adverse reactions, such as coma, spasm, vomiting, and pulmonary edema (fluid in the lungs) that can be fatal. Avoid consuming large quantities of rosemary if pregnant or breastfeeding.
 
Indications
Rosemary is mildly irritant and has been used as a carminative. Internally, the oil may be taken as a stimulant in doses of a few drops: a 5 per cent tincture is used as a circulatory and cardiac stimulant. The oil is useful in headache and in tardy menstruation. It is a diaphoretic and is employed with hot water in chills and colds. An emulsion prepared from the oil is used as a gargle for sore-throat. The oil exhibits antibacterial and protistocidal activity. All parts of the plant are astringent and serve as a nervine tonic and an excellent stomachic. An infusion of the plant with borax is employed as a hair wash and is said to prevent premature baldness, treats dandruff and other scalp infections. The plant has been found useful in atonic dyspepsia. The flowering tops and leaves are considered carminative, diaphoretic, diuretic, aperient, emmenagogue, stimulant and stomachic and possess a strong antibacterial action.
 
 
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