Belpatra Churna | Bel ki patti Churna

Belpatra Churna is a fine powder made from the dried, shade-preserved leaves of the sacred Bael tree (Aegle marmelos). According to Bhav Prakash Nighantu, Bael leaves are valued for their deepana (digestive stimulant), pachana (carminative), and krimighna (anti-parasitic) properties. Belpatra has been traditionally used in Ayurveda for promoting digestive health, balancing doshas, and supporting natural immunity.

✨ Ayurvedic Properties (as per Bhav Prakash Nighantu)

• Rasa (taste): Tikta (bitter), Kashaya (astringent)

• Guna (quality): Laghu (light), Ruksha (dry)

• Virya (potency): Sheeta (cooling)

• Vipaka: Katu (pungent post-digestive effect)

📜 Traditional Benefits

• Deepana (enhances digestion)

• Pachana (helps in digesting ama / toxins)

• Krimighna (helps combat intestinal worms)

• Tridosha shamaka (helps balance Vata, Pitta, and Kapha)

• Useful in managing diarrhea, dysentery, and digestive discomfort

✅ Applications

• Supports healthy digestion and metabolism

• Used in traditional formulations for gut health

• Helps maintain natural balance of doshas