Chironjee | Charoli

Chironji, also known as Chiroli, is a highly nutritious and flavorful dry fruit derived from the Buchanania lanzan tree. These small, almond-like seeds are packed with essential nutrients and are widely used in Indian sweets, desserts, and Ayurvedic medicine.

Key Features:

• Rich in Nutrients – A powerhouse of proteins, vitamins, and minerals.

• Delicate Flavor – Mildly sweet and nutty taste, enhancing the richness of dishes.

• Versatile Use – Perfect for sweets, curries, and garnishing.

• Ayurvedic Benefits – Known for its cooling properties and digestive benefits.

• Natural Energy Booster – Provides instant energy and improves overall well-being.

Uses in Food & Ayurveda:

• Culinary Uses – Added to kheer, halwa, laddoos, and other Indian desserts.

• Thickening Agent – Used in gravies and sauces to enhance texture and flavor.

• Ayurvedic Medicine – Traditionally used to boost immunity, digestion, and skin health.

• Nutritious Snack – Can be eaten raw or roasted for a crunchy and healthy treat.

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