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Choti Harad Chunra | Choti Haritaki Churna | Bal Harad Chunra | Bal Himej Churna

Choti Harad Chunra | Choti Haritaki Churna | Bal Harad Chunra | Bal Himej Churna

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🌿 Haritaki Choti Churna (Terminalia chebula) β€” As per Bhavaprakash Nighantu

Sanskrit Name: Haritaki
Common Name: Small Haritaki / Abhaya / Harad
Botanical Name: Terminalia chebula
Part Used: Dried fruit


πŸ“œ Description (As Mentioned in Bhavaprakash Nighantu)

Haritaki tridoshagni laghu ruksha cha dipanam,
medhyam rasayanam chaiva vishamajvaranashini.

β€” Bhavaprakash Nighantu, Amradi Varga

Meaning:
In Bhavaprakash Nighantu, Haritaki is described as Tridosha-nashini β€” balancing all three doshas (Vata, Pitta, and Kapha).
It is light (Laghu), dry (Ruksha), and deepan (appetizer) in nature.
Haritaki is known as a Rasayana (rejuvenative herb) and supports digestion, detoxification, and longevity.
β€œChoti Haritaki” (small variety) is especially valued for its mild purgative and cleansing properties.


πŸ’š Ayurvedic Properties

Property Sanskrit Term Description
Taste (Rasa) Pancharasa yukta (excluding salt) Possesses five tastes β€” sweet, sour, pungent, bitter, astringent
Qualities (Guna) Laghu, Ruksha Light and dry in nature
Potency (Veerya) Ushna Warm in potency
Post-digestive Effect (Vipaka) Madhura Sweet after digestion
Effect on Doshas β€” Balances all three doshas, mainly Vata and Kapha

🌺 Therapeutic Uses

  • Improves digestion and metabolism (Agnideepak)

  • Relieves constipation, gas, and bloating (Virechak, Anulomanak)

  • Detoxifies the body by eliminating accumulated Ama (toxins)

  • Acts as a natural rejuvenator (Rasayana) and immunity booster

  • Beneficial in skin, eye, and respiratory disorders

  • Promotes longevity and overall vitality


πŸͺ” Suggested Use

  • Dosage: 2–3 g powder with warm water, honey, or Triphala decoction

  • Timing: Morning on an empty stomach or after dinner (as advised by an Ayurvedic physician)


🌿 Pure β€’ Traditional β€’ Ayurvedic Formulation

Haritaki Choti Churna β€” as described in Bhavaprakash Nighantu, is a time-honored Ayurvedic formulation known to balance all three doshas, enhance digestion, and promote rejuvenation and long-lasting health.

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