Dagad fhool | Chaal Chabila | Pathar Fhool | Stone Flower

Product Description:

Pathar Phool, also known as Stone Flower or Dagad Phool, is a unique lichen used in Ayurveda and Indian cuisine. It is aromatic, medicinal, and rich in bioactive compounds that promote health and enhance the taste of various dishes.

Key Benefits:

• Supports Kidney Health – Traditionally used for dissolving kidney and bladder stones.
• Digestive Aid – Helps in improving digestion and relieving bloating.
• Anti-inflammatory – Reduces swelling and supports joint health.
• Antimicrobial Properties – Protects against infections and promotes overall well-being.
• Blood Purifier – Helps detoxify the body and maintain skin health.

Culinary Uses:

• Used as a spice in biryanis, curries, and gravies for its unique earthy and smoky aroma.
• Adds depth and richness to traditional Indian spice blends like garam masala.
• Enhances the flavor and aroma of slow-cooked dishes.