Dry Sendha Kachri | Kachri | Kachriya

Description:
Dry Sendha Kachri is a traditional spice known for its earthy aroma, tangy taste, and digestive benefits. Used in Rajasthani and North Indian cuisine, this dried root enhances flavors while promoting gut health. Naturally sun-dried, it retains its rich taste and medicinal properties, making it a perfect addition to various dishes.

Culinary Uses:

🔸 Flavor Enhancer: Adds a tangy and slightly pungent taste to curries, dals, and gravies
🔸 Pickles & Chutneys: Used in homemade pickles and chutneys for an extra zing
🔸 Marinades & Spice Blends: Enhances the taste of spice mixes for meats and vegetables
🔸 Rajasthani Cuisine: Essential in traditional dishes like Ker-Sangri and Panchkuta
🔸 Herbal Teas & Infusions: Brewed in warm water for a digestive boost

Health Benefits in Food:

✔️ Aids Digestion – Helps relieve bloating and acidity
✔️ Rich in Antioxidants – Supports immunity and overall wellness
✔️ Enhances Metabolism – Helps in better absorption of nutrients
✔️ Balances Spices in Food – Adds depth to flavors without overpowering

🌿 100% Natural | No Preservatives | Traditional Ayurvedic Ingredient 🌿

Would you like me to suggest specific recipes or spice blend ideas using Dry Sendha Kachri?