Garam Masla Sabut | Garam Masla Khada | Whole Garam Masala

Pure | Aromatic | Handpicked

Elevate your culinary creations with our Sabut Garam Masala, a premium blend of whole spices that captures the essence of traditional Indian cooking. Expertly curated using Zeera (Cumin), Sonth (Dry Ginger), Kali Mirch (Black Pepper), Dalchini (Cinnamon), Jaiphal (Nutmeg), Tejpatta (Bay Leaf), Javitri (Mace), and Laung (Clove) – this aromatic medley delivers bold flavor and rich warmth to every dish.

Key Ingredients & Their Benefits:

• Zeera (Cumin): Adds earthy flavor and supports digestion.

• Sonth (Dry Ginger): Brings subtle heat and aids in metabolism.

• Kali Mirch (Black Pepper): Enhances taste and nutrient absorption.

• Dalchini (Cinnamon): Offers sweet warmth and balances blood sugar.

• Jaiphal (Nutmeg): Adds depth with its sweet-spicy aroma.

• Tejpatta (Bay Leaf): Infuses dishes with mild, herbal fragrance.

• Javitri (Mace): Delivers a delicate aroma and supports appetite.

• Laung (Clove): Intensely aromatic and supports immunity.

Why Choose Our Sabut Garam Masala?

• 100% Natural – No additives, preservatives, or artificial colors.

• Whole Spices – Keeps flavors locked in until freshly ground or used.

• Versatile Use – Ideal for curries, biryanis, soups, stews, and marinades.

• Traditionally Blended – Hand-selected spices for authentic taste.

How to Use:

Dry roast lightly and grind fresh for a custom masala mix, or temper whole in hot oil or ghee to enhance your dish’s aroma and taste.

Bring home the magic of Indian kitchens.
With our Sabut Garam Masala, every meal becomes a celebration of flavor and tradition.