Gond For Laddu | Edible Gum | Babool Gond

Natural | Unprocessed | Premium Quality

Description:
Discover the traditional power of Edible Gum, also known as Ladoo Wala Gond—a natural, plant-derived resin commonly used in Indian sweets, especially nutritious winter treats like gond ke laddoo. Harvested from the bark of the Acacia tree, this gum is prized for its medicinal properties, energy-boosting qualities, and role in promoting joint and bone health.

When fried or roasted, it puffs up into a crunchy texture, perfect for adding both nutrition and bite to your favorite recipes. Rich in calcium, magnesium, and dietary fiber, it’s especially beneficial for postpartum recovery, strengthening the body, and supporting vitality during colder months.

Key Features:

• 💯 100% Natural & Unadulterated

• ✅ Ideal for Traditional Sweets & Ayurvedic Use

• 🌿 Supports Bone Health & Energy Levels

• 🧑🍼 Highly Recommended for New Mothers

• 🥄 Easy to Roast & Add to Recipes

How to Use:
Roast in ghee until puffed, then mix into ladoos, chikkis, or health bars. Can also be ground and added to milk for a nutritious drink.

Storage:
Store in a cool, dry place away from moisture. Keep in an airtight container for long-lasting freshness.