Inderjoo Kadwa - Indra Jau - indrajav kadwa - Indrajo Kadwa - Indrajao Seeds - Holarrhena Pubescens

Kadwa Inderjau, also known as Indrajav, Kutaja, or Holarrhena antidysenterica, is a highly valued herb in Ayurveda. It is primarily known for its Pitta and Kapha pacifying properties and is classified under the Shaka Varga (Vegetable & Plant Category) in Bhavaprakash Nighantu. Kutaja is renowned for its ability to treat digestive disorders, particularly diarrhea, dysentery, and IBS.

Synonyms:

• Kutaja
• Indrajau
• Kalinga
• Girimallika
• Vatsaka

Rasa (Taste):

• Tikta (Bitter)
• Kashaya (Astringent)

Guna (Qualities):

• Laghu (Light)
• Ruksha (Dry)

Virya (Potency):

• Ushna (Hot)

Vipaka (Post-Digestive Effect):

• Katu (Pungent)

Therapeutic Properties:

• Helps in Atisara (Diarrhea) and Pravahika (Dysentery) by acting as a natural astringent.
• Beneficial in Grahani (IBS & Weak Digestion) by improving gut function.
• Acts as a Jantughna (Anti-microbial), fighting infections.
• Useful in Kustha (Skin Disorders) due to its blood-purifying properties.
• Promotes Shothahara (Anti-inflammatory) effects, aiding in joint and muscle pain relief.
• Supports Krimighna (Anti-parasitic) action, helping in intestinal worm infestations.
• Enhances digestion and metabolism, preventing excessive Ama (toxins) formation.

Ayurvedic Uses:

• Effective in chronic diarrhea & dysentery – a primary Ayurvedic remedy for digestive disorders.
• Used in piles & hemorrhoids due to its astringent and anti-inflammatory nature.
• Beneficial in liver disorders, helping detoxify the system.
• Supports weight management by improving metabolism and reducing toxin buildup.
• Used in urinary tract infections due to its antibacterial action.

Kadwa Inderjau, as described in Bhavaprakash Nighantu, is an essential Ayurvedic herb, especially for gut health, microbial infections, and detoxification. It is widely used in formulations for digestive wellness and skin purification.