Jamun Seeds Powder | Jamun Churna

Jamun seeds, known as Rajajambu Bija in Ayurveda, are highly revered in Bhav Prakash Nighantu for their medicinal properties. These seeds are an integral part of Ayurvedic formulations, primarily used for balancing Kapha and Pitta doshas, promoting digestive health, and managing metabolic disorders.

Ayurvedic Properties (Gunadharma)

• Rasa (Taste) – Kashaya (Astringent), Tikta (Bitter)

• Guna (Quality) – Laghu (Light), Ruksha (Dry)

• Virya (Potency) – Sheet (Cooling)

• Vipaka (Post-digestive effect) – Katu (Pungent)

Benefits as per Bhav Prakash Nighantu

• Pramehaghna (Supports Diabetes Management) – Jamun seeds are highly effective in regulating blood sugar levels due to their natural hypoglycemic properties.

• Raktashodhak (Purifies Blood) – Helps in detoxifying the blood and promoting clear, healthy skin.

• Deepan-Pachan (Enhances Digestion) – Stimulates digestive fire (Agni), aids in digestion, and relieves indigestion, bloating, and acidity.

• Yakrit Poshak (Liver Tonic) – Supports liver function and detoxification.

• Mutradoshahar (Urinary Health Support) – Beneficial in managing urinary disorders and excessive urination.

• Shothahar (Anti-inflammatory) – Reduces swelling and inflammation in the body.

Traditional Usage:

• Churna (Powder) – 1-3 grams mixed with water or buttermilk for blood sugar regulation.

• Kwath (Decoction) – Used for detoxification and urinary health.

• Lehya (Paste) – Applied externally for skin disorders.