Kabab Cheeni | Tailed Pepper |Cubeb Pepper | Sheetal Chini | Kaknol Mirch |Java Pepper

Kabab Cheeni (Piper cubeba) is a valued aromatic spice and herb in Ayurveda and Unani systems of medicine. Known for its distinct peppery aroma with a hint of bitterness, it is traditionally used for digestive health, respiratory wellness, and in various herbal formulations.

Also called Sheetal Chini, Kabab Chini, or Tailed Pepper, this spice is notable for its small, round black seeds with a characteristic stalk or “tail”.

✨ Key Features

• 100% natural, whole Kabab Cheeni

• Sourced from trusted growers and processed without additives

• Strong, aromatic flavor ideal for culinary, medicinal, and ritual use

• Useful in preparing churnas, decoctions, and herbal blends

📜 Traditional Significance

Described in classical Ayurvedic texts, Kabab Cheeni is kapha-vata nashak (helps balance kapha and vata doshas). It is known for its dipana-pachana properties (stimulates digestion and supports metabolism) and is used in managing cough, cold, throat discomfort, and digestive disturbances.

✅ Applications

• Ayurvedic and Unani formulations for digestion and respiratory support

• Culinary use in spice blends and traditional recipes

• Ingredient in natural mouth fresheners