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Kasoori Methi |Kasuri Methi
Kasoori Methi |Kasuri Methi
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Description:
Kasuri Methi, or dried fenugreek leaves, is a must-have spice in every Indian kitchen. Known for its aromatic, slightly bitter, and earthy taste, it enhances the flavor of curries, dals, vegetables, and bread. Sun-dried to preserve its natural oils and nutrients, Kasuri Methi is widely used in North Indian cuisine for its rich taste and numerous health benefits.
Culinary Uses:
๐ธ Flavor Booster: Adds depth and aroma to gravies, curries, and lentils
๐ธ Roti & Paratha Mix: Enhances the taste of the dough for flavorful rotis and parathas
๐ธ Tadka & Seasoning: Used in tempering (tadka) for dals and sabzis
๐ธ Butter Chicken & Paneer Dishes: Essential ingredient for creamy, rich gravies
๐ธ Marinades & Spice Blends: Perfect for marinating vegetables, paneer, and meats
Health Benefits in Food:
โ๏ธ Aids Digestion โ Helps in better digestion and reduces bloating
โ๏ธ Rich in Antioxidants โ Supports immunity and overall wellness
โ๏ธ Controls Blood Sugar Levels โ A natural choice for a healthy diet
โ๏ธ Improves Appetite & Metabolism โ Adds taste and nutrition to meals
๐ฟ 100% Natural | No Preservatives | Handpicked & Sun-Dried ๐ฟ
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