Kulanjan |Greater Galangal|Alpinia galanga

Kuljana, identified as Alpinia galanga (Greater Galangal), is described as a powerful Ayurvedic herb with the following properties:

• Rasa (Taste): Katu (pungent), Tikta (bitter)

• Guna (Qualities): Laghu (light), Ruksha (dry)

• Virya (Potency): Ushna (hot)

• Vipaka (Post-digestive effect): Katu (pungent)

• Karma (Actions):

  • Agnideepana (stimulates digestive fire)

  • Vatanulomana (corrects Vata flow, relieves gas/colic)

  • Shothahara (anti-inflammatory)

  • Shwasahara (relieves asthma, cough, breathlessness)

  • Vedanasthapana (pain-relieving)

Therapeutic Indications (as per Bhavaprakash):

• Shwasa-Kasa (respiratory disorders – cough, asthma, breathlessness)

• Ajeerna (indigestion, weak digestion)

• Aruchi (loss of appetite)

• Shotha (inflammation, swelling)

• Shira-Ruja (headache, migraine)

• Amavata (rheumatic pain)

Modern Perspective & Benefits:
Modern herbal studies on Alpinia galanga (Kulanjan) highlight bioactive compounds such as flavonoids and essential oils, supporting its traditional uses:

• ✅ Respiratory support – helps relieve cough, cold, asthma, congestion

• ✅ Digestive aid – improves appetite, relieves bloating & indigestion

• ✅ Anti-inflammatory & analgesic – supports joint & muscle comfort

• ✅ Immune booster – antioxidant-rich, enhances natural defense

• ✅ Natural stimulant – improves circulation and energy

How to Use:

• Traditional Use: 1–3 g churna with honey, warm water, or as directed by Vaidya.

• Modern Use: Incorporated into herbal teas, digestive formulations, or capsules for respiratory & digestive wellness.

✨ In Bhavaprakash Nighantu, Kuljan is praised as a potent Agnideepana and Shwasahara dravya — making it a trusted Ayurvedic remedy for respiratory troubles, indigestion, and inflammatory pains. Modern research supports these uses, establishing it as a versatile herbal aid for immunity, digestion, and vitality.