Mulethi | Licorice | Yashtimadhu

Product Description:
Mulethi (Glycyrrhiza glabra), also known as Yashtimadhu, is a highly esteemed herb in Ayurveda, mentioned in Bhavaprakash Nighantu for its multifaceted medicinal benefits. It is classified under Kantya (soothing for the throat), Vayasthapana (anti-aging), and Rasayana (rejuvenative) herbs, making it a vital ingredient in various Ayurvedic formulations.

Key Ayurvedic Properties (As per Bhavaprakash Nighantu):

• Rasa (Taste): Madhura (Sweet)

• Guna (Qualities): Guru (Heavy), Snigdha (Unctuous)

• Virya (Potency): Sheeta (Cooling)

• Vipaka (Post-digestive Effect): Madhura (Sweet)

• Doshic Impact: Balances Vata and Pitta, slightly increases Kapha

Benefits as per Ayurvedic Texts:

• Kantya (Throat Soother): Helps relieve sore throat, cough, and hoarseness.

• Jivaniya (Nourishing & Rejuvenating): Acts as a Rasayana, promoting longevity and vitality.

• Amlapittahara (Acidity Reliever): Helps soothe hyperacidity, gastritis, and ulcers.

• Shothahara (Anti-inflammatory): Beneficial in reducing inflammation and swelling.

• Kasa-Shwasahara (Respiratory Support): Useful in conditions like asthma, bronchitis, and chronic cough.

• Tvachya (Skin Health Enhancer): Helps in improving complexion and treating skin disorders.

Traditional Usage:

• Churna (Powder): 1-3 grams mixed with honey or warm water.

• Kwath (Decoction): Used for respiratory and digestive health.

• Leha (Herbal Paste): Often combined with honey or ghee for sore throat relief.

• Food: To be used as adding flavour in tea of paan etc 

Why Choose Our Mulethi?

✔️ Sourced from high-quality herbs
✔️ 100% natural and chemical-free
✔️ Backed by Ayurvedic principles
✔️ Processed and packed with purity