Paneer Phool (Withania Coagulans) | Paneer Dodi

Product Description:

Paneer Phool (Withania coagulans), also known as Indian Rennet or Rishyagandha, is a potent Ayurvedic herb known for its medicinal properties. Mentioned in Bhavaprakash Nighantu, this herb is highly valued for its role in managing diabetes, improving digestion, and promoting overall wellness. Its dried flowers and fruits are used in Ayurvedic formulations for their cooling, detoxifying, and blood sugar-regulating properties.

Ayurvedic Properties (As per Bhavaprakash Nighantu):

• Rasa (Taste): Tikta (Bitter), Kashaya (Astringent)

• Guna (Qualities): Laghu (Light), Ruksha (Dry)

• Virya (Potency): Sheeta (Cooling)

• Vipaka (Post-Digestive Effect): Katu (Pungent)

• Doshic Impact: Balances Kapha and Pitta, slightly aggravates Vata

Key Benefits:

✅ Madhumehahara (Blood Sugar Support): Helps regulate blood sugar levels, making it beneficial for diabetics.
✅ Pachana & Deepana (Digestive Aid): Improves digestion and relieves bloating, acidity, and indigestion.
✅ Shothahara (Anti-inflammatory): Reduces swelling and inflammation in the body.
✅ Rasayana (Rejuvenative): Promotes overall vitality and boosts immunity.
✅ Shitavirya (Cooling Effect): Helps in managing heat-related disorders and detoxifies the body.
✅ Hridya (Heart Health): Supports cardiovascular wellness by promoting healthy cholesterol levels.

Traditional Usage:

• For Diabetes: Soak 5-6 dried flowers overnight in water and drink on an empty stomach.

• For Digestion: Powdered form can be taken with warm water.

• For Immunity: Used in herbal formulations to strengthen the immune system.

Why Choose Our Paneer Phool?

✔️ 100% Natural & Pure
✔️ Sourced from Premium-Quality Herbs
✔️ Chemical-Free & Sun-Dried for Maximum Potency
✔️ Traditional Ayurvedic Formulation