Raw Tamrind Seeds | Imli Chiya Chota

Tamarind Seeds (Imli Beej) – Ayurvedic Description (Inspired by Bhavprakash Nighantu)

Tamarind Seeds — the nourishing seed component of Tamarind (Imli), distinguished in Ayurvedic tradition as a Medhya (brain and mental strength) and Shleshaghna (mucus-resolving) agent.

• Rasa (Taste): Aamla (sour)—stimulates digestive fire, enhances appetite, and supports digestive balance (Agni).

• Veerya (Potency): Sheeta (cooling)—soothes Pitta and aids in pacifying heat-related symptoms while calming the gastrointestinal tract.

• Karma (Action): Acts as Grahi (digestive binder), Dipana (enhances metabolism), and Rachana (nourishes tissues), offering digestive support and metabolic nourishment; traditionally used for soothing throat imbalances, relieving cough, and aiding in weight support.

Ayurvedic Benefits:

• Supports steady digestion and helps manage loose stools (grahi bala)

• Soothes throat inflammation and dry cough—ideal for Kaphaja and Pittaja disturbances

• Enhances mental alertness and provides mild nourishment to vital tissues

Suggested Use:
Roast the tamarind seeds lightly and powder them. Consume ½–1 tsp mixed with warm water or honey post-meal as a digestive tonic or throat soother.

Pure & Traditional | No Additives | Classic Ayurvedic Wisdom in Seed Form