Trikatu Churna

Trikatu Churna is a classical Ayurvedic formulation made from three powerful herbs — Sonth (Dry Ginger), Marich (Black Pepper), and Pippali (Long Pepper) — known collectively as the “Three Pungents.” As described in the Bhavaprakasha Nighantu and other ancient Ayurvedic texts, this blend helps kindle the Agni (digestive fire), supports metabolism, and promotes better nutrient absorption.

Regular use of Trikatu Churna helps reduce Ama (toxins) in the body, supports healthy weight management, and relieves symptoms of indigestion, sluggishness, and respiratory congestion. Its warming nature makes it especially beneficial during cold and damp seasons.

🌿 Key Ingredients:

• Sonth (Zingiber officinale) – Stimulates digestion and relieves bloating.

• Marich (Piper nigrum) – Enhances metabolism and nutrient absorption.

• Pippali (Piper longum) – Supports respiratory health and balances Vata and Kapha doshas.

✨ Key Benefits:

• Improves digestion and appetite naturally.

• Helps manage fat metabolism and supports healthy weight.

• Reduces cough, cold, and throat irritation.

• Enhances nutrient absorption and vitality.

• Detoxifies the digestive tract and reduces Ama.

⚖️ Dosage (As per Ayurveda):

1–2 grams twice daily with honey, ghee, or warm water, or as directed by a physician.

🧘♀️ Ideal For:

Individuals facing sluggish digestion, bloating, weak metabolism, or respiratory imbalance — seeking a natural Ayurvedic solution.